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Old 03-16-2013, 11:35 AM   #18
On the road to being a farker
schmitty28's Avatar
Join Date: 01-07-13
Location: Noblesville,IN

is that a typical cook method with a WSM to just add 16# of coals and it is suppose to get to done temp? just curious don't have a WSM but the meat will tell you if its done bone should wiggle free
char griller 5050/ homemade offset
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