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Unread 03-16-2013, 11:23 AM   #27
gtr
somebody shut me the fark up.

 
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Nekkid here.


How I serve the pulled pork I mean - I'm fully clothed at the moment.


But the day is still young!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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