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Unread 03-16-2013, 09:04 AM   #9
Gadget
Found some matches.
 
Join Date: 11-19-11
Location: Natick, MA
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Quote:
Originally Posted by swamprb View Post
Smoked Corned beef is too salty for my tastes. I like to soak CB's for over 24 hours, longer if possible, change the water frequently and add the cut spuds to get the salt out. Then smoke em'!
Seems the concensus is potatoes to get the salt out. I've been told onion. Any comments on that vs potato?

Thanks!
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