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Old 03-16-2013, 08:36 AM   #10
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by pbj View Post
Does the bone pull now? I think it reached your desired temp and is on the way down.
I think that's what happened too. Sixteen pounds of Kingsford didn't just "go away", so I do think they where "done" at some point during the night.
I tried to pull the bone, and it had some resistance. But I think that's because it had cooled down and "re-congealed"??
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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