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Old 03-16-2013, 08:25 AM   #8
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by HankB View Post
Sounds like they didn't finish if pulling was your goal. I'd foil and put in a 250 or 300 oven until it passes the traditional tests and then proceed as planned.
Cool. That's where they're at right now.
Do I still put them in the cooler after it passes the bone test?
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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