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Unread 03-16-2013, 08:25 AM   #26
Is lookin for wood to cook with.

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Join Date: 06-12-11
Location: TX
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Corned beef, cabbage and Irish soda bread. The one day the grill isn't going to be used Cooking the corned beef as usual in Guiness and the cabbage will simmer in hard cider and sugar.

Cook one the day before for cold sandwiches on rye and the other the day of for a hot plate. Can never have too much corned beef leftovers! Love this time of year!
Weber Performer
18.5" WSM
Bar-B-Chef offset smoker
Old ass Turbo gasser
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