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Unread 03-16-2013, 06:13 AM   #7
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Join Date: 12-18-12
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Quote:
Originally Posted by GMDGeek View Post
Speaking of calibrating - anyone have a good link to a good video on calibrating the thermometers?

BTW - NICE PIT!
I dont have a super nice pit like the ones you have, but all I did was when I got to my cooking temp at my grate was take a paint pen and make a mark on the edge of the dial on the lid thermo where the pointer was.

Close enough to glance at and know I am in the ballpark
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