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Unread 03-15-2013, 11:06 PM   #15
On the road to being a farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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Great thread guys - lots of good information here. Thanks for the input. I think I'll be going with a true pig cooker as opposed to a traditional offset for now. To each his own, but I worship at the alter of whole hog barbecue.
Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl)
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