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Old 03-15-2013, 09:35 PM   #6
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

What Ron said. No more than medium rare and slice it thin. If you pan it with au jus it will steam into a beef-flavored brick of hard rubber! You can also corn/brine it for corned beef/pastrami.
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