View Single Post
Unread 03-15-2013, 09:35 PM   #6
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

What Ron said. No more than medium rare and slice it thin. If you pan it with au jus it will steam into a beef-flavored brick of hard rubber! You can also corn/brine it for corned beef/pastrami.
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is online now   Reply With Quote