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Unread 03-15-2013, 09:13 PM   #14
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Default Pastrami finally done! Thanks to you all! PrOn

Thanks to you all my first attempt at Pastrami is complete. I will say it tastes a little off. I used only oak for smoke and cooking. It still is a little to strong and there was no smoke ring! Is that due to the cure? Still tastes better than Boars Head.
Thanks again for your help!
Jed
Attached Images
File Type: jpg headed to the smoker.jpg (54.2 KB, 68 views)
File Type: jpg done.jpg (49.0 KB, 68 views)
File Type: jpg Pastrami slicimg 2.jpg (32.0 KB, 68 views)
File Type: jpg pastrami slicing.jpg (53.0 KB, 68 views)
File Type: jpg rachel.jpg (46.3 KB, 68 views)
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