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Unread 03-15-2013, 09:13 PM   #14
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Default Pastrami finally done! Thanks to you all! PrOn

Thanks to you all my first attempt at Pastrami is complete. I will say it tastes a little off. I used only oak for smoke and cooking. It still is a little to strong and there was no smoke ring! Is that due to the cure? Still tastes better than Boars Head.
Thanks again for your help!
Attached Images
File Type: jpg headed to the smoker.jpg (54.2 KB, 68 views)
File Type: jpg done.jpg (49.0 KB, 68 views)
File Type: jpg Pastrami slicimg 2.jpg (32.0 KB, 68 views)
File Type: jpg pastrami slicing.jpg (53.0 KB, 68 views)
File Type: jpg rachel.jpg (46.3 KB, 68 views)
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