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Unread 03-15-2013, 08:01 PM   #3
is one Smokin' Farker
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Join Date: 09-17-12
Location: Villisca Iowa
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Originally Posted by Ron_L View Post
Cook it to 120 internal and then sear it all around on a hot grill. It will be medium rare. Makes great sandwiches.

So just smoke it dry with just a dry rub? That sounds pretty simple. I just don't want it to be dry inside.
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