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Old 03-15-2013, 07:49 PM   #24
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by JS-TX View Post
FC up is something I've never tried, I may have to try it out - at least part of the cook. Got a comp. next week, so may not be the right time to experiment.. however, last minute changes have worked for me in the past. Do you go direct heat or use a heat shield?
Direct the whole cook,The fat cap is the heat shield in the beginning after wrapping the Butcher Paper takes it's place, When wrapped right there is two layers on the bottom & 1 on top.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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