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Old 03-15-2013, 07:55 PM   #1
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Join Date: 09-17-12
Location: Villisca Iowa
Default Smoked beef round roast

I have a few fresh off the cow beef round roasts in the deep freeze that I wanted to smoke. I got a nice dry rub I use on most beef and pork but I wonder about keeping it juicy. Has anyone tried smoking a roast in a pan of Au Jus? Or should I just rub it down and smoke it dry?
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