Originally Posted by Bludawg
When I cook on the UDS I'm FC down until I Wrap then I stays FC up the Paper is a Good heat shield.
FC up is something I've never tried, I may have to try it out - at least part of the cook. Got a comp. next week, so may not be the right time to experiment.. however, last minute changes have worked for me in the past.
Do you go direct heat or use a heat shield?