Thread: Corned Beef
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Old 03-15-2013, 03:21 PM   #12
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by LukeRoz View Post
Quick having friends over in the morning (think between 8-10)...i want to have this ready by 9...can i make it the night before then wrap/rest in preheated cooler until morning (7-??
Too long in the cooler to be safe or warm. Cool it down quickly, refrigerate and then steam it for a couple of hours in the morning.
Jim - Another transplanted Texan

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