Originally Posted by LukeRoz
Quick question...im having friends over in the morning (think between 8-10)...i want to have this ready by 9...can i make it the night before then wrap/rest in preheated cooler until morning (7-
Too long in the cooler to be safe or warm. Cool it down quickly, refrigerate and then steam it for a couple of hours in the morning.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle