Thread: Prepping pork
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Unread 03-15-2013, 03:20 PM   #19
Cooknhogz
Knows what a fatty is.
 
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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I always inject and always will. 5 lbs. or 500 lbs. I want the best product each and every time. It's worth the extra effort.
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