Thread: Prepping pork
View Single Post
Unread 03-15-2013, 03:20 PM   #19
Knows what a fatty is.
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
Downloads: 0
Uploads: 0

I always inject and always will. 5 lbs. or 500 lbs. I want the best product each and every time. It's worth the extra effort.
Cooknhogz is offline   Reply With Quote