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Old 03-15-2013, 02:40 PM   #14
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

I'm the opposite-I prefer meat that I kill and butcher myself because I know where it came from and how it was handled.

As for the cooker, the standard old-school pig cooker here in NC is a stickburner made from a 250-275 gallon oil tank, they work great. The usual method is to burn the wood down in a seperate barrel and shovel the coals in under the pig. They also work great for general smoking-you can build a fire on one end and cook on the other end, or grill on one side while you're smoking on the other.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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