Originally Posted by smokeisgood
I know it's just me, but I really do not want to cook and eat something that is still looking at me. I'll take my pork and beef and chicken parted out at the butcher shop please.....but that's just me...
I'm with you there. I have a hard enough time knowing where it comes from let alone if it's glaring back at me while I cook it! To each his own though.
And, I like the Native American's view on meat- always thank the animal for it's sacrifice. It's the least we can do!
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.