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Old 03-15-2013, 01:05 PM   #5
is one Smokin' Farker

Join Date: 02-10-13
Location: Lafayette, LA

Originally Posted by Bludawg View Post
I'm TX Born & TX Bred & When I Die I'll be BY God Tx Dead! I've eat TX BBQ all my life and I never once went to a TX BBQ Joint and saw much less eaten a Burnt end Samich! Much less BBQ drown in sauce. Coonass
I am eager to learn maybe you can show us how a Born & Bread Texan slices a brisket.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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