View Single Post
Old 03-15-2013, 01:05 PM   #5
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

Quote:
Originally Posted by Bludawg View Post
I'm TX Born & TX Bred & When I Die I'll be BY God Tx Dead! I've eat TX BBQ all my life and I never once went to a TX BBQ Joint and saw much less eaten a Burnt end Samich! Much less BBQ drown in sauce. Coonass
Great.
I am eager to learn maybe you can show us how a Born & Bread Texan slices a brisket.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Thanks from:--->