View Single Post
Old 03-15-2013, 12:15 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I don't know where the reference to Burnt Ends in Texas comes from, that is a KC thing mostly, with a little bit from the South. East Texas does have a chopped brisket tradition is a small regional area.

Most all of the modern Texas tradition (as I understand it) is about sliced brisket, ordering lean (flat) or fat (point). My cousin, from North Texas (go Panhandle State Aggies , who knew there were rodeo scholarships?) said that brisket was supposed to be lean, and he always ordered the lean, the fat would make you weak.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote

Thanks from:--->