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Unread 03-15-2013, 11:21 AM   #14
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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Quote:
Originally Posted by Bludawg View Post
I've had Franklin's bbq 3 times
allow to cool to 180 and hold at 180 3 hrs
allow to cool to 150 carve it up
3 times?! Lucky dog you.

What is the 3 hours at 180* about? I've never heard of this.
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