Originally Posted by Libertarian
Is that bottom rack wide/big enough to cook a small pig? The Sniper is on the top of my list but I'm curious about the size of the bottom rack. Anyone have first-hand experience?
I've never done a whole pig, but I would think so. The rack itself is 22" deep x 54.5" wide. (Note this is the Long Rifle, which has a 10" longer cookbox than the regular Sniper). The racks all come out very easily, so I think cooking a small pig would be pretty easily done in it.