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Unread 03-15-2013, 11:10 AM   #9
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Originally Posted by fingerlickin' View Post
How about water? I would apply the salt first and let it sit a few minutes, it should pull a little moisture out and help the pepper stick.
+1 to this^.

Salt lightly first, wait a few minutes, and the moisture from the meat should help any seasoning stick to it. I wouldn't add any more salt to it after that.
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