03-15-2013, 10:29 AM
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#7
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by BigBellyBBQ
try with a mustard base hot sauce, reg bbq sauce , in my opinion, did not go as well...also I have mixed in some kraut-potato--onion.. and put back in smoker..now we are talkinig!
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Smoking the onions and taters with the cubes might just be a REAL good idea.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
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