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Unread 03-15-2013, 11:29 AM   #7
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by BigBellyBBQ View Post
try with a mustard base hot sauce, reg bbq sauce , in my opinion, did not go as well...also I have mixed in some kraut-potato--onion.. and put back in smoker..now we are talkinig!
Smoking the onions and taters with the cubes might just be a REAL good idea.
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I took the Art History Comps, and Passed on the first try.
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