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dwfisk · 03-15-2013, 10:19 AM

Neat design, I look forward to seeing it come together. Just a thought: if you think you might want to do a whole hog, 2 doors can be a problem. I built my rig with a single 50" door on a 72 inch tank; no counter weights (yet) and it's not to heavy. I've done +50# whole hogs and think i can fit up to 80# in mine. Just something to consider.

03-15-2013, 10:19 AM	#8
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Neat design, I look forward to seeing it come together. Just a thought: if you think you might want to do a whole hog, 2 doors can be a problem. I built my rig with a single 50" door on a 72 inch tank; no counter weights (yet) and it's not to heavy. I've done +50# whole hogs and think i can fit up to 80# in mine. Just something to consider. __________________ I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill.