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Old 03-15-2013, 11:02 AM   #37
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Canyon, BC

Ouch. Had a similar experience a couple months back. I made a smoke pouch for the grill. When it was spent, I took it out and sat it in the snow beside the grill. When I went out to grab the food about 20 mins later, the smoke pouch had melted through the snow and was smoldering on the decking. Needless to say, I have a deck board to replace this summer when it stops snowing.

Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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