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Old 03-15-2013, 10:56 AM   #11
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA

Originally Posted by HeSmellsLikeSmoke View Post
Looks like a Stretch Kettle to me.
Stretch base? My BIL was trying to convince me that was the way to go. I didn't want to touch the Weber (outside of the legs) so I could keep it stock.

Originally Posted by Toast View Post
What kind of whiskey shots? I could use some good inspiration like that. Mighty Fine!
LOL, shots is Jameson. Sippin' is a fine Kentucky bourbon. Lately that has been some Basil Hayden's.

Originally Posted by Buried In Smoke View Post
I did a full size, sitting in the back there. Holds a lot of grub!
I like it! I wish I would have known you did something like that so I could have picked your brain! How many racks do you have? Are you using a fire ring/basket at all?

My only worry now is my fire basket is going to be too close to my bottom rack.
Whiskey makes everything better.
Wh1skey6 is offline   Reply With Quote