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Old 03-15-2013, 09:56 AM   #11
Wh1skey6
Knows what a fatty is.
 
Join Date: 10-31-12
Location: Spokane, WA
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Looks like a Stretch Kettle to me.
Stretch base? My BIL was trying to convince me that was the way to go. I didn't want to touch the Weber (outside of the legs) so I could keep it stock.

Quote:
Originally Posted by Toast View Post
What kind of whiskey shots? I could use some good inspiration like that. Mighty Fine!
LOL, shots is Jameson. Sippin' is a fine Kentucky bourbon. Lately that has been some Basil Hayden's.

Quote:
Originally Posted by Buried In Smoke View Post
I did a full size, sitting in the back there. Holds a lot of grub!
I like it! I wish I would have known you did something like that so I could have picked your brain! How many racks do you have? Are you using a fire ring/basket at all?

My only worry now is my fire basket is going to be too close to my bottom rack.
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