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Old 03-15-2013, 09:50 AM   #14
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

Originally Posted by onexchef View Post
My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.
Brisket isn't too hard once you get the hang of it. Just use a nice salt/pepper rub, then wait for the internal temp to reach 195. Sounds like a fun and filling weekend! Have a good time!
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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