My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser