View Single Post
Unread 03-15-2013, 10:45 AM   #3
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0

Since you will have soaked the salt out it seems to me it will work. I once had a similar idea and had the butcher grind the corned beef, not thinking about the salt, and cooked it like we cook hamburger hash. Other than being too salty, it worked.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote