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Unread 03-15-2013, 10:45 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Since you will have soaked the salt out it seems to me it will work. I once had a similar idea and had the butcher grind the corned beef, not thinking about the salt, and cooked it like we cook hamburger hash. Other than being too salty, it worked.
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