View Single Post
Unread 03-15-2013, 09:37 AM   #12
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Downloads: 0
Uploads: 0
Default

I'm doing an overnight smoke of 2 briskets. Chili cook-off tomorrow. My first food competition actually.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote