I should have the refurbish on my Bandera finished today or early tomorrow.
First will be a test run with canned biscuits to check for hot/cold spots and I'll probably do a fatty at the same time.
If I like what I see, on Sunday it'll be 2 racks of ribs and a pork butt.
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Holder of Official & Un-Official Moink Certificates