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Unread 03-15-2013, 09:28 AM   #2
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Sounds delicious! I'd watch to not render it too low and slow in cubes though, that yummy fat is what helps the hash fry up nice. Of course, I like my hash a little on the crispy side anyways so as to soak up the runny yolk in my over-medium eggs. Please post pics and results, you've got me curious, and hungry!
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