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Building a 42" Brick Pizza Oven & Grill.
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03-15-2013, 08:23 AM
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Thermal Mass
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Join Date: 02-05-13
Location: Jackson, WI
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I wouldn't have taken back the curing fires, they were very rewarding.
It was my time to marvel at the handiwork and a perfect excuse to sit back with some fine beverages tending the delicate fires...
__________________
42" WFO
In Progress
-Brick vert smoker, Tuscan wood grill
22" Weber
ECB-sent to the curb!
My Build
:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
"
When it comes right down to it, you just want to be surrounded by good people and good food."
-Chuck Hughes
Thermal Mass
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