Quote:
Originally Posted by captndan
If your dead set on doing a split a deeper grate is necessary. Call Lang and tell them what you want to do.
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^+1. IMO you will be much happier with a stickburner over gas. I cooked for +10 years on a pretty nice gas vertical and was pretty happy with it UNTIL I started cooking with my stick burner. Much better bark, smoke rings & overall taste!
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I'm Dave
26.75 Weber OTG & SJ/WSM Mini
Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys.
Home built 48" fire pit with a 30"x30" Santa Maria style grill.
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