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Unread 03-15-2013, 08:46 AM   #2
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Join Date: 05-08-12
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That's actually pretty helpful. I tend to butcher my meat when I am slicing, and that is NOT a compliment
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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Thanks from:--->