Have you ever...Corned Beef question...
I have a corned beef point I am soaking and plan on throwing on the smoker tomorrow. The intent is to make hash out of it for Sunday. Since I am going to be dicing it up anyway, and it's a nice fatty point... has anyone done these like burnt ends?
Cook it up for till it's tender then dice it back up and toss on more rub then back on the cooker for a while? (no sauce)
I'm thinking that might just not be a bad thing....
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Last edited by LMAJ; 03-15-2013 at 10:57 AM..