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Old 03-15-2013, 06:50 AM   #2
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
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I have a home built reverse flow stickburner with a 24"x +50" primary gooking grate. Did a 54 pound (dressed) whole hog (my first) a couple months back and it was great and I'll certainly do more. I'm thinking I have plenty of room for maybe up to an 80 pounder if I stay with the racetrack style. If I were to butterfly the hog, the 50 pound range will fill up my 24" depth and that is probably my limit.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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