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Old 03-15-2013, 07:37 AM   #31
On the road to being a farker
Join Date: 06-24-12
Location: Mount Pleasant, SC

Is that bottom rack wide/big enough to cook a small pig? The Sniper is on the top of my list but I'm curious about the size of the bottom rack. Anyone have first-hand experience?
Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl)
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