Neutral binder for simple Rubs Question
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03-15-2013, 06:57 AM
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
Are you worried the rub won't stick? If the meat has ever so little moisture on it which it naturally will. I say just
the rub into the meat it should stay put.
Enter An International Cook Off From Your Home.
Cajun Grill; 22.5" WSM; Crown Verity Gaser; Sausage Maker Smokehouse
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