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Unread 03-15-2013, 01:19 AM   #7
beercuer
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Quote:
Originally Posted by luke duke View Post
Those pizzas look great, but at least give the Forno Bravo website some credit for the dough recipe.

http://www.fornobravo.com/pizza/pizza_dough.html
Doh!

Still, nice pizzas, Hometruckin, and thanks for sharing with us. We used to do ours at 650 degrees when I worked in a pizzeria (back in the days of Moses). I remember one slow Sunday, when another employee forgot and left a pizza in the oven for a few hours! Hilarious!
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