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Unread 03-15-2013, 02:19 AM   #7
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Join Date: 02-28-13
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Originally Posted by luke duke View Post
Those pizzas look great, but at least give the Forno Bravo website some credit for the dough recipe.

Still, nice pizzas, Hometruckin, and thanks for sharing with us. We used to do ours at 650 degrees when I worked in a pizzeria (back in the days of Moses). I remember one slow Sunday, when another employee forgot and left a pizza in the oven for a few hours! Hilarious!
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Thanks from:--->