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Unread 03-15-2013, 01:01 AM   #1
fremont
Is lookin for wood to cook with.
 
Join Date: 01-14-12
Location: Etna, NH
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Default Franklin replica brisket

I want to get as close as possible to an Aaron Franklin brisket on my WSM. Here's my plan:

* 11 lb Choice packer, trimmed down to 1/4-1/2"
* Deckle trimmed fair amount
* Dalmation rub (kosher & coarse BP)
* Full ring mesquite lump (Minion lit)
* Dry, foiled water pan
* Oak and/or mesquite (not heavy)
* Target 275-300 lid until 165 internal
* Tightly wrap in unwaxed butcher paper (after spritzing with wors/beef broth/water combo) until probe tender
* Cut whole (not separate point & flap)
* Rest 1-2 hrs in faux cambro
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