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Unread 03-15-2013, 12:57 AM   #14
seattlepitboss
is one Smokin' Farker
 
Join Date: 02-05-09
Location: Seattle, WA
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Quote:
Originally Posted by silverfinger View Post
Was the pork cooked in an oven or outdoors in a pit?
Oh, I just cheated and did it in the oven. I have a loaded UDS right outside my kitchen door. It would have been just as easy to smoke it. But I wanted to try it the mildest Cuban way, without smoke flavor. This time, anyway .. :-)

I mainly followed the 3 guys from Miami recipe except I used the food processor not a mortar & pestle, and I injected instead of poking and filling. Much easier. And I used about 1/8th the olive oil they call for. Can't believe they call for olive oil 1:1 with sour orange juice. I can't friggin afford that!

Thanks to all for your kind words. It was a lot of fun and our Cuban guest really felt welcomed!

seattlepitboss
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Thanks from:--->