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Old 03-15-2013, 12:15 AM   #11
silverfinger
Babbling Farker

 
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Join Date: 08-02-10
Location: Santa Poco.
Default craving for Cuban (pic intensive)

Looks great!!!
Thanks for sharing!!!
One question?
Was the pork cooked in an oven or outdoors in a pit?

It really does not matter, just wondering what you used to cook it in?

Thanks in advance!!
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50 year Old Imperial Kamado with ears.
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