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Unread 03-14-2013, 08:38 PM   #8
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Originally Posted by Woodmonkey View Post
As Thirdeye mentioned many commercial rubs are very salty. I have found over the years when I get some very salty ones I just keep them in a big container and then add other seasonings and have some great seasoned salt over the years.
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