View Single Post
Old 03-14-2013, 09:38 PM   #8
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by Woodmonkey View Post
As Thirdeye mentioned many commercial rubs are very salty. I have found over the years when I get some very salty ones I just keep them in a big container and then add other seasonings and have some great seasoned salt over the years.
Aren't you at the pre-party?? Or are you saving yourself for the main event?
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote