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Old 03-14-2013, 09:38 PM   #8
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by Woodmonkey View Post
As Thirdeye mentioned many commercial rubs are very salty. I have found over the years when I get some very salty ones I just keep them in a big container and then add other seasonings and have some great seasoned salt over the years.
Aren't you at the pre-party?? Or are you saving yourself for the main event?

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