I built my UDS more than 4 years ago around post 3010 (page 201)
I look at the pictures and it looks so shiny and new. But its had a lot of meat through it since then (wow, that sounds really bad...) it is rusting a bit and I have been kicking around the idea of starting all over again.
The only problem is there are so many good ideas in this thread I can't decide how the new one will be built.
[SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course.