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Old 03-14-2013, 06:00 PM   #44
Is lookin for wood to cook with.
Join Date: 02-08-13
Location: Cleveland, OH

They had about an hour of rest time under foil unfortunately because I was late for a haircut. That said, they were still very warm and surprisingly tasty for a first run! I went to pull the drumstick bone and twist to try to separate the drumstick and the thigh..oh no, the bone pulled out instantly and all the meat flopped right tender and juicy!
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