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Unread 03-14-2013, 04:32 PM   #28
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN
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They were already cooked, pit temp was about 300. kept them on there for about 20-25 minutes
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Customized Char-griller offset. Cinderblock pit. Trailered smoker in progress.
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