Originally Posted by LightmanE300
First trial run cook is happening as we type! Internal meat temps on my chicken drumsticks/thighs currently 176F with target 180 unless someone tells me differently quickly...tummy growling.
180's a good target.. give them a little rest time though after you take them off! Letting meat rest is so very important.. and so very hard to do when you're hungry.
Large Big Green Egg, 18.5" WSM, Weber Genesis Silver