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Unread 03-14-2013, 03:00 PM   #1
On the road to being a farker

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Join Date: 03-05-13
Location: Wichita, KS
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Default Pork Shoulder and Ribs (Pic)

Trying out different rub combos for competition. Single (small) shoulder and a rack of ribs. The smell is killing me as I sit in my office working (which may be the only down side of cooking every day!).

On another note, what is everyone using for competition (that is commercially available and you don't mind talking about )? I'm always looking for suggestions.

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Yoder Smokers YS640 (on Silver Comp Cart)
Yoder Smokers Loaded Wichita (Serial Number 1)
Weber Kettle 22.5" Silver (w/ Smokenator, KettlePizza, Smoke•EZ, and more)
Ninja Turtle Green Thermapen
NY Giants Blue Backlit Thermapen
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